GET READY FOR THE JOY OF SUMMER AT
HATCHER MANGO HILL.
magnificent mangoes are growing now to be ready for you to enjoy during
the summer months. Be sure to add your name to
our MANGO LIST on this website. It is a waiting list so you can
be notified when your order is ready for pickup and also of any special
openings we are planning to have here at Hatcher Mango Hill this year.
WATCH FOR THOSE EMAILS AND BE SURE TO CHECK OFTEN FOR THE LATEST UPDATES
ON OUR WEBSITE.
We know you are all
looking forward to enjoying the taste of these superior mangoes that are
freshly picked just for you! Our organically grown mangoes at Hatcher
Mango Hill are ripe and at their peak of readiness before they come off
the trees and what a difference that makes when it comes to the fun of
eating these wonderful mangoes. They are SO JUICY and SWEET !! This
year we also have something very special available. We have gallon bags
of frozen Hatcher mangoes for $20. each bag. The frozen mango slices
are great to use any time for many things such as your drinks and
special mango recipes that will be found in my book, Hatcher Mango
If you have not added your name to our lists yet be sure to sign up! We
When the mangoes that have been
ordered are ready we will contact you and set up a time for you to come
by the grove to pick them up.
Our Hatcher family wants to thank each of you that have been coming here
for years along with many others now that have discovered us recently.
It has been a pleasure to provide our mangoes to each of you and it's
always been fun for us to hear the excitement they caused once someone
was able to experience their own Hatcher mango, some for the very first
time. We always enjoy seeing each of you again and learning how you
have been and hearing your latest news.
We thank you for your orders and we are especially pleased that so many
of you agree with us that the Hatcher mango REALLY IS THE BEST ! ! We
love to hear from you so send us your stories, comments, and pictures.
Please stay well and we'll be seeing you again soon.
April 22, 2014