STAND HOURS OPEN DAILY
Monday to Thursday 12pm - 4pm (or until sold out)
Friday & Saturday 12pm - 6pm (or until sold out)
Sunday 1pm - 4pm (or until sold out)
mangoes, Hatcher mango jam, frozen Hatcher mango slices, and
Hatcher Mango Thrills recipe books
NOW. Hatcher Mango Trees are available by appointment only.
So if you have not added your name to
our lists yet be sure to sign up! We have a NOTIFY
LIST, a SHIPPING
LIST, a TREE
LIST, a BOOK
LIST and a VOLUNTEER
LIST on our website.
Please understand there
will be times when we run out for that day. We pick each
morning and sell them that day so they are freshly picked and ready
when you arrive. When mangoes are all sold WE WILL CLOSE and
reopen the next day with our new picks. Also, when we have
afternoon storms and there is lightning and/or heavy rain WE WILL
CLOSE until it blows over. The other thing to remember, it is
important to note WHERE you park because of falling mangoes at
have gallon bags of frozen Hatcher mango slices for $20. each bag.
The frozen mango slices are great to use any time for many things
such as your drinks and special mango recipes that will be found in
my book, Hatcher Mango Thrills.
Our Hatcher family wants to thank each of you that
have been coming here for years along with many others now that have
discovered us recently. It has been a pleasure to provide our
mangoes to each of you and it's always been fun for us to hear the
excitement they caused once someone was able to experience their own
Hatcher mango, some for the very first time. We always enjoy seeing
each of you again and learning how you have been and hearing your
thanks to those of you who have reached out to the County
Commissioners on behalf of Hatcher Mango Hill regarding the upcoming
hearing on the Wawa station planned to be built across the street
from the grove. The public hearing is now scheduled for
Thursday, Sept. 22nd at 9:30 a.m.
North Olive Ave. in West Palm Beach.
email the Commissioners to help us say
"No" to High Commercial zoning. Or
for more information.
I'm looking forward to seeing all of you soon.
July 29, 2016